Plated Dinners All served meals include choice of one Starch and one Vegetable, includes Bread Service, Ice Water and choice of Iced Tea or Lemonade. Beverages are included on premise only. |
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Herb Crusted Prime Au Jus | Market Price | |
Smoked Herb Crusted Pork Loin with Red Onion Jam | $25.25 pp | |
Filet of Beef w/Cognac Cream Sauce | $37.25pp | |
Chicken Marsala or Picatta | $23.50 pp | |
Smoked Faroe Island Salmon w/lemon caper garlic butter | $28.25 pp | |
Grilled Portabella Mushroom w/Mozzarella, Tomatoes & Fresh Herbs | $16.00 pp | |
Gouda Stuffed Chicken or Pork Loin wrapped in Bacon | $25.25 pp | |
Baked Tuscan Chicken w/Pesto & fresh Mozzarella | $23.25 pp | |
Homestyle Roast Beef w/demi-glace | $26.25 pp | |
Homemade Meat or Vegetable Lasagna | $16.00 pp | |
Grilled Rosemary Chicken Breast | $23.25pp | |
Shrimp Scampi over Risotto | $27.75pp | |
Garden Salad is $4.00pp, Caesar Salad-$5.00 & Premium Salad or "Landing" Salad- Romaine Lettuce mixed w/Blue Cheese Dressing, topped w/ Bacon Crumbles, Chopped Hard Boiled Eggs & Parmesan $5.00pp. | ||
All Meals are subject to 20% service charge & 7% Sales Tax. Off premise events may incur a 22% service charge | ||
Please see our Buffet Menu for Starch & Vegetable Options. Beverages off premise are an add'l $2.50pp |