Plated Dinner Menu

The finest dinners begin with selections from The Landing Caterings plated dinner menu. Since 1989, we have been catering dinner events at our own Banquet and Conference Center and other premier venues in South Bend.
 

Plated Dinners All served meals include choice of one Starch and one Vegetable,  includes Bread Service, Ice Water and choice of Iced Tea or Lemonade.
Herb Crusted Prime Au Jus	Market Price
Smoked Herb Crusted Pork Loin with White Wine & Mushrooms	$19.25 pp
Tenderloin Medallions with a Mushroom Cabernet Sauce	Market Price
Chicken Marsala	$19.00 pp
Parmesan Crusted or Tortilla Crusted Tilapia	$18.50 pp
Smoked Salmon Fillets w/Dill or Teriyaki Sauce	$19.50 pp
Grilled Portabella Mushroom w/Mozzarella, Tomatoes & Fresh Herbs	$14.50 pp
Gouda Stuffed Pork Loin wrapped in Bacon	$19.25 pp
Gouda Stuffed Chicken Breast wrapped in Prosciutto	$18.50 pp
Baked Pesto Chicken w/Plum Tomatoes & Melted Mozzarella Cheese	$17.50 pp
Homestyle Roast Beef	$19.00 pp
Homemade Meat or Vegetable Lasagna	$14.50 pp
Vegetarian/Vegan/Gluten Free meals available on request
Kids & Custom menus available upon request
Garden Salad is $2.00pp, Caesar Salad-$2.75 & Premium Salad- $4.00pp.  Toppings & Dressings based on Season
All Meals are subject to 20% service charge & 7% Sales Tax.  Off premise events may incur a 22% service charge
Please see our Buffet Menu for Starch & Vegetable Options.

Whether you are planning a formal wedding reception or corporate banquet, our event specialists can create the perfect plated dinner menu for you. All of our dishes are made from the freshest, high-quality ingredients available. We offer a wide selection of entrees and accommodate dietary restrictions, food allergies and special requests. As full-service caterers, we can work with you from planning through professional service and final cleanup to ensure that every detail is perfect.
 
Contact us today to start planning your event. We are happy to arrange a free consultation and estimate. Click here to contact us or call us today at (574) 299-9126.