Plated Dinners All served meals include choice of one Starch and one Vegetable, includes Bread Service, Ice Water and choice of Iced Tea or Lemonade. |
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Herb Crusted Prime Au Jus | Market Price | |
Smoked Herb Crusted Pork Loin with White Wine & Mushrooms | $19.25 pp | |
Tenderloin Medallions with a Mushroom Cabernet Sauce | Market Price | |
Chicken Marsala | $19.00 pp | |
Parmesan Crusted or Tortilla Crusted Tilapia | $18.50 pp | |
Smoked Salmon Fillets w/Dill or Teriyaki Sauce | $19.50 pp | |
Grilled Portabella Mushroom w/Mozzarella, Tomatoes & Fresh Herbs | $14.50 pp | |
Gouda Stuffed Pork Loin wrapped in Bacon | $19.25 pp | |
Gouda Stuffed Chicken Breast wrapped in Prosciutto | $18.50 pp | |
Baked Pesto Chicken w/Plum Tomatoes & Melted Mozzarella Cheese | $17.50 pp | |
Homestyle Roast Beef | $19.00 pp | |
Homemade Meat or Vegetable Lasagna | $14.50 pp | |
Vegetarian/Vegan/Gluten Free meals available on request | ||
Kids & Custom menus available upon request | ||
Garden Salad is $2.00pp, Caesar Salad-$2.75 & Premium Salad- $4.00pp. Toppings & Dressings based on Season | ||
All Meals are subject to 20% service charge & 7% Sales Tax. Off premise events may incur a 22% service charge | ||
Please see our Buffet Menu for Starch & Vegetable Options. |
Our cocktail hour hors d'oeuvres and sit down dinner for 320 at The Brick was flawless.
- Kelly G.
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