Buffet Style Dinners

Deluxe - 3 entrees, 2 starches, 2 vegetables $19.00
House - 2 entrees, 2 starches and 1 vegetable $16.50
Herb Crusted Prime Rib - (substitute 1 entrée-add) $3.00 pp
Italian Buffet - Italian Style Salad, Bread service. Choice of 2: Meat or Vegetable Lasagna, Roasted Italian Sausage & Peppers, Chicken Parmesan, Fettuccini Alfredo and choice of Vegetable. $14.50
Polish Buffet - A South Bend Tradition!Sweet & Sour Cabbage,Fried Chicken, locally made Polish sausage, Country-style green beans, Real mashed potatoes & gravy, and Kluski noodles. $13.00
Holiday Buffet - Pineapple glazed Ham, Sliced breast of Turkey, Mashed. Potatoes w/gravy, Sage Stuffing, and
Country-style Green Beans.
$15.50
Buffet Enhancements/Carving Station
Beef Tenderloin
Prime Rib
Stuffed Pork Loin

5.50 pp
3.00 pp
2.00 pp

 

  • Herb crusted, Slow Roasted Prime Rib *(add 3.00pp)
  • Sage or Spinach Gorgonzola Stuffed Pork Loin
  • Grilled Rosemary Chicken Breast
  • Seasoned Fried Chicken
  • Rotisserie Chicken (halved for Buffets)
  • Sage Stuffed Chicken Breast w/natural gravy
  • Chicken Parmesan
  • Slow Roasted Tom Turkey
  • Shrimp Scampi Linguini
  • Meat or Vegetable Lasagna
  • Home-style Roast Beef
  • Tortilla Crusted Tilapia
  • Baked Butter & Rum Whitefish
  • Horseradish Mashed Potatoes
  • Garlic Red-Skin Smashed Potatoes
  • Herb roasted Red-Skin Potatoes
  • Garden Rice Pilaf
  • Au Gratin / Scalloped Potatoes
  • Mushroom Sausage Sage Stuffing
  • Baked Potatoes/w sour cream
  • Pastas (Linguini, Fettuccini, Tri-colored Rotini, Penne) with
  • Alfredo, Marinara or Pesto Sauces
  • Twice Baked Potatoes *w/additional charge
  • Roasted Medley
  • Whole Green Beans
  • BI-colored Sweet Corn
  • Carrots –Dill or Honey Glazed
  • Broccoli Spears
  • Baby Peas & Mushrooms
  • Steamed Asparagus w/Hollandaise *seasonal additional charge
  • Sugar Snap Peas
  • Julienne Vegetable Medley

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